Make Ahead Meat and Veggie Breakfast Casserole
This is one of the best healthy recipes for overnight breakfast casseroles you'll find! Make Ahead Meat and Veggie Breakfast Casserole is the perfect solution for busy households; all you have to do in the morning is pop it in the oven for an hour and enjoy!
Notes
See this recipe and more in 18 Delicious Make Ahead Casseroles.
Cooking MethodSlow Cooker
Ingredients
- 1 pound bulk sausage
- 10 cup fresh bread cubes
- 10 ounce chopped broccoli, thawed and drained
- 4 ounce mushroom, drained
- 8 ounce cheddar cheese, shredded
- 6 eggs, beaten
- 3 cup milk
- 1 cup Miracle Whip
- 2 tablespoon flour
- 1 tablespoon dry mustard
- 2 teaspoon dried basil
- 1 teaspoon salt
Instructions
- Brown sausage; drain.
- Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
- Spoon into 13 x 9 baking dish.
- Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
- Refrigerate 1 hour or overnight.
- When ready to serve, preheat oven to 375 degrees F.
- Bake, uncovered for 1 hour.