Name: Mama's Breakfast Casserole
Ingredients: 1/2 cup onions, chopped; 1 tablespoon butter; 5 ounce shredded ham; 1 medium tomato, chopped; 2 cup biscuit mix; 1/2 cup water; 1 cup Swiss cheese, shredded; 2 eggs; 1/4 cup milk; 1/4 teaspoon dillweed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoon minced chives

Mama's Breakfast Casserole

I've once considered seeing a doctor because of my skepticism towards the greatness of Mama's Breakfast Casserole. Every bite is a joy and simply unbelievable. Wake up to a great casserole recipe and start your day in a hearty way.

Cooking MethodCasserole

Ingredients

1/2 cup onions, chopped
1 tablespoon butter
5 ounces shredded ham
1 medium tomato, chopped
2 cups biscuit mix
1/2 cup water
1 cup Swiss cheese, shredded
2 eggs
1/4 cup milk
1/4 teaspoon dillweed
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons minced chives

Instructions

Preheat oven to 350 degrees F.
In a skillet, saute onion in butter until tender. Stir in ham and tomato. Set aside.
In a bowl, combine biscuit mix and water. Mix well. Press onto bottom and 1/2" up sides of a greased 13x9" baking dish.
Spread ham mixture over the crust. Sprinkle with cheese.
In a bowl, beat eggs, milk, dill, salt and pepper. Pour over cheese. Sprinkle with chives.
Bake, uncovered, at 350 degreesF for 25-30 minutes or until knife inserted near center comes out clean. Recipe can be doubled.