Name: Mediterranean Strata
Ingredients: 6 to 8 slices sourdough or French bread, 1-in. cubes; 10-oz pkg frozen chopped spinach, thawed and squeezed dry; 1/3 c chopped fresh basil; 1/2 c chopped, rehydrated sun-dried tomatoes; 2 1/2 c shredded mozzarella cheese; 3 eggs; 1 3/4 c milk; 1/4 tsp seasoned salt; 1/2 tsp garlic pepper

Mediterranean Strata

Ingredients

6 to 8 slices sourdough or French bread, 1-in. cubes
10-oz pkg frozen chopped spinach, thawed and squeezed dry
1/3 c chopped fresh basil
1/2 c chopped, rehydrated sun-dried tomatoes
2 1/2 c shredded mozzarella cheese
3 eggs
1 3/4 c milk
1/4 tsp seasoned salt
1/2 tsp garlic pepper

Instructions

In 11- x 7-in. baking dish, layer half of the bread cubes and all the spinach. Sprinkle with the basil and tomatoes. Top with half the cheese, the remaining bread cubes, and then remaining cheese. Beat together the eggs milk, salt and pepper. Pour over cheese and bread. Cover and refrigerate overnight. Bake uncovered in a preheated 350F oven for 40 to 45 minutes or until light and fluffy. Serve immediately. 4 to 6 servings