Mushroom Quiche With Ham

"This Mushroom Quiche is easy to make can be made in advance, and will use up any leftover holiday ham! Plus, thanks to cottage cheese, this egg dish is packed with protein! The egg base for this quiche uses cottage cheese, white cheddar, flour, and more. So the base is loaded with flavor and has a great creamy texture. This easy quiche is filled with mushrooms, spinach, and ham. We decided to make this as a recipe intended to use up leftover easter ham, and it's a perfect breakfast! "

Why You'll Love This Recipe

1. Easy to Make: This Mushroom Quiche with Ham recipe is simple to put together, making it a great option for a busy morning or when you need a quick meal to serve your family or guests.

2. Make Ahead: This quiche can be prepared ahead of time, allowing you to simply pop it in the oven when you're ready to enjoy it. This makes it perfect for meal prepping or entertaining.

3. Utilizes Leftover Ham: If you have leftover holiday ham that you're not sure what to do with, this recipe is the perfect solution! By incorporating ham into this quiche, you can make a delicious meal while using up leftovers.

4. Protein-Packed: Thanks to the cottage cheese in the egg base, this quiche is packed with protein. It's a satisfying breakfast option that will keep you feeling full and energized throughout the morning.

5. Flavorful and Creamy: The combination of white cheddar, mushrooms, spinach, and ham in this quiche creates a dish that is both flavorful and creamy. The addition of cottage cheese adds a unique richness to the texture, making every bite a delight to savor.