Name: New Mexican Breakfast Corn Casserole
Ingredients: 1 1/2 pound Jimmy Dean sausage; 2 pound frozen corn; 6 eggs; 1 pouch of cornbread mix; 2 can creamed corn; 3 ounce frozen green chiles; Pepper; Garlic powder; Longhorn cheddar cheese (about 2/3 pound); Milk

New Mexican Breakfast Corn Casserole

4 Comments

Get a taste of the southwest with this casserole that packs it in. A hearty breakfast made of sausage, chiles, corn, eggs and cheese is sure to give you the energy you need to get through the day.

Notes

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Ingredients

1 1/2 pound Jimmy Dean sausage
2 pounds frozen corn
6 eggs
1 pouch of cornbread mix
2 cans creamed corn
3 ounces frozen green chiles
Pepper
Garlic powder
Longhorn cheddar cheese (about 2/3 pound)
Milk

Instructions

Fry the sausage. Pour off the grease and spread it on the bottom of a large casserole dish.
Sprinkle one pound of frozen corn kernels over the sausage.
Mix everything else (reserving some grated cheese for the topping) and add milk until it will pour easily. Pour over the top of the corn and sausage.
Sprinkle with more cheese and bake at 350 degrees F until barely set.

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sew4me

Oct 11, 2012

How many people is this supposed to feed? I mean, 2 pounds of corn and 1 1/2 pounds of sausage? That's a lot of food , right there. Yet , when I read the directions, they only use 1 pound of corn. Is this a typo?

nashmeow

Aug 06, 2010

I would think a 9x13-inch baking dish would work. As for "barely set," you want the eggs to be set, but not overcooked. Similar to making an omelet or scrambled eggs, not runny - just firm, but not dried out.

Choco

Aug 06, 2010

What does, "Bake at 350 degrees until barely set mean" ? I would of thought " Until firm or for 25 minutes", or something like that.

Clarice Nelson

May 31, 2010

What size dish should you use and did you use a regular size cornbread mix or those Jiffy mixes?