menu

New Mexican Breakfast Corn Casserole

Get a taste of the southwest with this casserole that packs it in. A hearty breakfast made of sausage, chiles, corn, eggs and cheese is sure to give you the energy you need to get through the day.

Notes


  • If you like this recipe, you will love our 29 Tasty, Easy Breakfast Recipes eCookbook. Check out this 40-page eCookbook for great breakfast recipes, including breakfast casseroles, pancakes, eggs and more!

     

  • 9 Awesome Mexican Casserole Recipes features this recipe and eight other delicious Mexican casserole recipes.  Check it out if you're looking for some great Mexican casserole recipes!

Ingredients

  • 1 1/2 pound Jimmy Dean sausage
  • 2 pound frozen corn
  • 6 eggs
  • 1 pouch of cornbread mix
  • 2 can creamed corn
  • 3 ounce frozen green chiles
  • Pepper
  • Garlic powder
  • Longhorn cheddar cheese (about 2/3 pound)
  • Milk

Instructions

  1. Fry the sausage. Pour off the grease and spread it on the bottom of a large casserole dish.
     
  2. Sprinkle one pound of frozen corn kernels over the sausage.
     
  3. Mix everything else (reserving some grated cheese for the topping) and add milk until it will pour easily. Pour over the top of the corn and sausage.
     
  4. Sprinkle with more cheese and bake at 350 degrees F until barely set.

 

If you like this recipe, you will love our 31 Easy Mexican Recipes collection.

close

Main Menu

Categories