No fail Fluffy Omelet

In a small bowl, mix together eggs and water. In a medium nonstick skillet, heat butter or margarine over medium-high heat. Pour in the egg mixture and, using a spatula, push the cooked egg from the edge into the center, tilting the pan so the uncooked egg fills in around the edge. While the top is still a little moist, sprinkle on the fillings. When eggs are set, fold omelet in half and slide it onto a serving plate. Serve immediately. FILLINGS: Bacon, ham, sausage, cheese, bell peppers, mushrooms, tomatoes, onions NEW FILLING IDEAS: Chinese leftovers, such as broccoli in garlic sauce Already cooked vegetables, such as broccoli, peas, or corn Scalloped potatoes---and top omelet with ketchup Any leftover meat, such as steak, chicken, or pork, meat loaf, or meatballs, all sliced or crumbled into bite-size pieces Chunky applesauce and cheddar cheese Smoked salmon, green onions, and cream cheese Crushed butter crackers or pretzels Brie cheese, avocado, and alfalfa sprouts Canned shrimp or canned crabmeat Spicy black beans, rice, and salsa