Overnight Breakfast Cake
If you're looking for the best easy coffee cake recipes, then you can stop now, because this is it! Not only is this Overnight Breakfast Cake simple, but it truly has the most heavenly taste and texture. Make this up for your next brunch, weekend event or holiday party.
Ingredients
- 3/4 cup margarine, softened
- 1 cup sugar
- 2 eggs
- 8 ounce sour cream
- 2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon nutmeg
- 3/4 cup brown sugar
- 1/2 cup chopped nuts
- 1 teaspoon cinnamon
Instructions
- Cream together margarine and sugar until light and fluffy. Add eggs and sour cream, mixing well.
- Combine flour, baking soda, baking powder, salt and nutmeg. Fold dry ingredients into batter and mix well.
- Pour into greased and floured 9x13-inch baking pan. Combine brown sugar, walnuts and cinnamon. Sprinkle over batter.
- Cover and refrigerate overnight.
- When ready to bake, preheat oven to 350 degrees F., and bake for 35-40 minutes or until a toothpick comes out clean.