Name: Overnight French Toast
Cook time: 45 min
Ingredients: 10 ounce loaf French bread (or a full sized loaf Texas/Thick Slab Bread); 8 eggs; 3 cup milk; 1/4 cup sugar; 3/4 teaspoon salt; 1 teaspoon vanilla; 2 tablespoon butter, cut into 5 pats; 1/2 teaspoon cinnamon

Overnight French Toast

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For easy baked french toast, try out this overnight french toast recipe. A special baking technique gives the perfect result for breakfast.

Cooking Time45 min

Ingredients

10 ounces loaf French bread (or a full sized loaf Texas/Thick Slab Bread)
8 eggs
3 cups milk
1/4 cup sugar
3/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons butter, cut into 5 pats
1/2 teaspoon cinnamon

Instructions

Grease 13x9" pan. Cut bread into 1" wide strips. (using French bread, its easiest to slice it in half lengthwise first.). Put one layer into bottom of pan.
Beat eggs, milk, sugar, salt and vanilla in a large bowl. Pour over bread.
Cut each pat of butter into several pieces, enough so that each bread slice has a piece on it. Sprinkle the top of the bread with cinnamon. Cover with foil and refrigerate for up to 36 hours.
When ready to cook, place plan in COLD oven. Turn temperature to 350 degrees and bake for 45-50 minutes. When touched, it should spring back. Allow to set for 5 minutes before serving. Serve with syrup or fruit compote.