Overnight French Toast
For easy baked french toast, try out this overnight french toast recipe. A special baking technique gives the perfect result for breakfast.
Cooking Time45 min
Ingredients
- 10 ounce loaf French bread (or a full sized loaf Texas/Thick Slab Bread)
- 8 eggs
- 3 cup milk
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoon butter, cut into 5 pats
- 1/2 teaspoon cinnamon
Instructions
- Grease 13x9" pan. Cut bread into 1" wide strips. (using French bread, its easiest to slice it in half lengthwise first.). Put one layer into bottom of pan.
- Beat eggs, milk, sugar, salt and vanilla in a large bowl. Pour over bread.
- Cut each pat of butter into several pieces, enough so that each bread slice has a piece on it. Sprinkle the top of the bread with cinnamon. Cover with foil and refrigerate for up to 36 hours.
- When ready to cook, place plan in COLD oven. Turn temperature to 350 degrees and bake for 45-50 minutes. When touched, it should spring back. Allow to set for 5 minutes before serving. Serve with syrup or fruit compote.