Overnight French Toast
Ingredients
- 1 large loaf french bread
- 8 eggs
- 3 c milk
- 4 tbsp sugar
- vanilla
- 1/2 stick butter
Instructions
Cut bread in slices about 1-1 1/2" thick and "stuff" in a 9"x13"x2" greased pan. Mix together eggs, milk, sugar and vanilla to tast. (I use about 2 1/2 capfuls of real vanilla). Pour over the bread. Cut butter in pieces and place on top of bread. Cover with aluminum foil and refrigerate overnight. In the morning, remove the foil and bake in preheated 350 degree oven for approx.50 min (depending on oven). Serve with warm maple syrup.