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Paleo Lemon Muffins Swirled With Blueberry Jam

By: Kimberlee Ho from Kickass Baker
Paleo Lemon Muffins Swirled With Blueberry Jam

"These muffins are made using only paleo-friendly ingredients such as coconut flour and coconut sugar, but coconut flavor certainly does not dominate here. Just the tangy sweetness of the blueberry jam and the bright lemon. It’s all you could ever want in a healthy, satisying muffin recipe! Besides the blueberry jam, one of my favorite parts about these muffins is that they are made using simple gluten-free and dairy-free substitutions for common muffin ingredients. And since my family is nut-free due to an allergy, there is no almond flour or butter in these paleo muffins."

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