Poached Eggs With Mock Béarnaise Sauce

"Have you ever wanted to reproduce the poached eggs with tender spinach, chewy English muffins and that creamy Béarnaise sauce you tasted at the last restaurant brunch? Did you try to follow a recipe for the classic French herb sauce, only to end up with a clumpy, unappetizing mess? The good news is that you can create a foolproof Poached Eggs with Mock Béarnaise sauce at home. This recipe calls for ingredients you probably already have in your pantry and fridge."

Preparation Time20 min

Cooking Time5 min