Pumpkin Cinnamon Rolls
"The dough is mixed with pumpkin puree for subtle flavor in every soft, pillowy bite. Big, soft, warm cinnamon rolls are worth every last bit of love and effort put in! These homemade pumpkin cinnamon rolls are swirled with brown sugar, cinnamon, and nutmeg then topped with smooth pumpkin cream cheese frosting. Pumpkin cinnamon rolls are over-the-top divine. Fluffy pumpkin dough that’s slathered with warm fall spices, rolled and sliced into perfect little buns of pure delight, and finally topped with a rich pumpkin-flavored cream cheese frosting – yes, please. The dough is mixed with pumpkin puree for subtle flavor in every soft, pillowy bite. Big, soft, warm cinnamon rolls are worth every last bit of love and effort put in! "
Serves12
Cooking MethodOven
Cooking Vessel Sizemixing bowls, hand mixer, 13x9 baking dish, rolling pin
Ingredients
- 1 cup Warm Water
- 1 teaspoon Granulated Sugar
- 2 teaspoon Active Dry Yeast
- 5 cup All Purpose Flour
- 1 cup Granulated Sugar
- 1 teaspoon Kosher Salt
- 3 cup Unsalted Butter
- 2 Eggs
- 2 cup Pumpkin Puree
- 1 teaspoon Vanilla Extract
- 2/3 cup Warm Milk
- 5 tablespoon Unsalted Butter
- 2/3 cup Brown Sugar
- 2 tablespoon Ground Cinnamon
- 1 teaspoon Nutmeg
- 4 tablespoon Unsalted Butter
- 4 ounce cream Cheese
- 1 teaspoon Pumpkin Pie Spice
- 1/4 cup Pumpkin Puree
- 2 1/2 cup Powdered Sugar
-
In a small bowl, add the warm water, 1 teaspoon of sugar, and yeast. Let it sit for 5-10 minutes or until the top forms a foamy layer.
-
In a large mixing bowl, whisk together the flour, sugar, and salt.
-
Visit https://amandascookin.com/pumpkin-cinnamon-rolls/ for full printable recipe.