Pumpkin Spice Biscuits

"With a few simple tips and tricks, you can make the best Southern buttermilk pumpkin spice biscuits from scratch with just 5 ingredients! These fluffy, flaky, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness. They're slightly sweet, warmly spiced, and perfect with country ham, sausage gravy, or apple butter for breakfast, or delicious alongside pork stew, pumpkin chili, pot roast, pasta, or pulled pork for dinner. Welcome fall with these quick and easy pumpkin spice biscuits! While there's no actual pumpkin puree in these homemade buttermilk biscuits, you'll find plenty of pumpkin spice (or "pumpkin pie spice"), which is a blend of cinnamon, ginger, nutmeg, and allspice. The warm autumn flavors and a hint of sweetness give the flaky, fluffy biscuits a simple touch of the season. They pair well with a mug of coffee for a morning meal, or with savory entrees for supper."

Preparation Time15 min

Chilling Time25 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size10 inch cast iron skillet