Pumpkin Spice Donuts
By: Amanda Formaro from Amanda's Cookin
Pumpkin Spice Donuts
"These Pumpkin Spice Donuts are moist, baked cake donuts and can be topped with a pumpkin spice – sugar mixture and/or a maple glaze. Super easy to make, and fun too! These pumpkin spice donuts are so good when made fresh and enjoyed with some coffee or tea. These delicious and moist, cake donuts are baked, not fried. Because we love the flavor of maple glaze frosting just as much as the sugary coating, we wanted to make sure you had both. You can cut the coating recipe in half if you need to. "
NotesPlease visit AmandasCookin for the full recipe!
Serves12
Preparation Time15 min
Cooking Time11 min
Cooking MethodOven
Ingredients
- cooking spray oil
- 2 cup all-purpose flour
- 1 cup dark brown sugar
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice mix
- 1 teaspoon Kosher salt
- 1 teaspoon baking soda
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup whole milk