Sausage and Biscuits
Ingredients
- Make the biscuits with baking mix such as Jiffy or Bisquik, cutting
- in some additional butter if fat and calories don't scare you.
- 1 pound (500 g) breakfast sausage, either all pork, all turkey, or a mixture
- 1/4 cup (60 ml) flour
- 1 teaspoon (5 ml) salt
- 2 cup (450 ml) milk; or half milk, half cream; or even all cream
Instructions
Break up the sausage as you brown it in frying pan. (If using the turkey, or the pork/turkey mixture, spray the pan with cooking spray before you begin.) Remove meat and set aside. Drain all but about 1/4 cup (60 mL) of the fat from the pan; remove pan from heat and stir in flour. Add milk gradually, stirring. Return pan to heat and cook as with any white sauce, stirring until thick and smooth. Return sausage to sauce, turn heat low, and let simmer a bit to blend flavors. Taste for seasoning; you are unlikely to want pepper, but you may need a bit more salt.