Sausage Buck

Ingredients

• 8 eggs, slightly beaten
• 6 slices bread, cubed
• 1 lb. sausage, cooked/drained/crumbled
• 2 c milk
• 1 c grated cheddar cheese
• 1 tsp salt
• 1 tsp dry mustard
• 1/2 green pepper, diced
• 1 small onion, diced