Sausage Gravy
"This sausage gravy recipe is rich and creamy and takes under 30 minutes to make. It's the perfect comfort food breakfast. Make it for your family on a Sunday morning (or afternoon!) or serve it for a crowd. People love it! It's perfectly seasoned fro great flavor. It's all made in one skillet. Make your own homemade biscuits or cook up a can of prepared biscuits. Serve the sausage gravy on top of hot biscuits and you have a perfect meal! "
Serves8 people
Preparation Time5 min
Cooking Time20 min
Cooking MethodSkillet
Cooking Vessel Sizelarge skillet
Ingredients
- 1 (1-pound) sausage, mild
- 1 cup all-purpose flour
- 3 cup whole milk
- 1 teaspoon seasoned salt
- 2 teaspoon pepper
- 1 can prepared biscuits
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Cook biscuits according to package instructions. While biscuits are in the oven, start the gravy.
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Place sausage in medium-large skillet and brown sausage over medium-high heat, breaking sausage into small pieces. Cook until just brown. Reduce heat to low.
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Gradually add flour to cooked sausage and stir until flour is combined with sausage.
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Add milk and stir.
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Continue to cook over low-medium heat, stirring constantly, until the sauce thickens. This will take up to 10 or more minutes.
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Add in seasoned salt and pepper.