Scrambled Egg Casserole

Saute' ham and green onion in 3 Tbl. butter in a large skillet until onion is tender. Add eggs and cook over medium-high heat, stirring to form large soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon egg mixture into a greased 13x9x2 inch baking dish. Combine 1/4 cup melted butter and bread crumbs, mixing well, spread evenly over eggs. Sprinkle with paprika. Cover and chill overnight. Uncover and bake at 350* for 30 minutes or until heated thoroughly. Yield: 12 to 15 servings. Cheese Sauce 2 Tbl. butter 2 1/2 Tbl. flour 2 cups milk 1/2 tsp. salt 1/8 tsp. pepper 1 cup American or cheddar cheese Melt butter in heavy saucepan over low heat, blend in flour, cook for 1 minute. Gradually add milk, cook over medium heat, stirring constantly, until thickened. Add salt, pepper, and cheese, stirring until cheese melts and mixture is smooth. Yield: 2 1/2 cups.