Sheet Pan Sweet Potato Hash With Baked Eggs & Romesco

"Sweet potatoes, crimini and shiitake mushrooms, sweet onions, and bacon all tossed in a garlicky herb lemon oil and roasted. Then we round out the color scheme and our nutritional pizzazz by serving the roasted veggies over greens with a baked egg and a generous dollop of easy homemade romesco sauce. This sheet pan hash is approachable and easy. It’s perfect for family breakfast gatherings when you need to feed a crowd. It’s a simple meal prep option that can be made in advance for a tasty work-time lunch option that your co-workers will definitely be jealous of (so maybe bring the whole sheet pan and share). And it’s perfect for when you’re craving a solid breakfast but just wanna chill in your pj’s."

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven