Name: Smoky Hash Brown Breakfast
Ingredients: 2 smoky links; 1/2 pk (12-oz) frozen hash brown-potatoes; 2 Tbsp vegetable oil; 1 onion, separated into rings; 2 Tbsp chopped green chiles; 1 slice processed American cheese; Taco sauce, if desired

Smoky Hash Brown Breakfast

Ingredients

2 smoky links
1/2 pk (12-oz) frozen hash brown-potatoes
2 Tbsp vegetable oil
1 onion, separated into rings
2 Tbsp chopped green chiles
1 slice processed American cheese
Taco sauce, if desired

Instructions

Cut Smoky links lengthwise. Cook hashbrowns in oil 5-7 minutes. Turn. Add Smokies and onion. Cook 2-3 minutes until lightly browned. Top hashbrowns with Smokies, onions, chiles and cheese. Cover. Heat 1-2 minutes until cheese melts. Serves 1.