Sour Cream Blueberry Muffins

"The best bakery-style blueberry muffins are moist and fluffy, bursting with fresh, juicy berries, and finished with a crunchy sugar topping. These sour cream blueberry muffins are also big, decadent, and totally satisfying! Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. They're so easy, and freezer-friendly, too! Every summer, as the local Virginia blueberries ripen, our family goes on a quest for the best blueberry muffin recipe. After many, many rounds of trial and error, I can confidently say that these sour cream blueberry muffins are definitely the current favorite! They're moist and tender, full of sweet, juicy berries, and blessed with big, high, sugar-crusted tops. What more could you ask for in a batch of homemade muffins?"

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size12 cup muffin tin