Sourdough Discard Chocolate Chip Muffins

"Sourdough discard chocolate chip muffins are a delicious way to use leftover sourdough starter while creating a moist, flavorful treat. These muffins blend the tangy richness of sourdough with the sweetness of chocolate chips, making them perfect for breakfast, snacks, or dessert. I made 24 mini muffins with the recipe, but you can make 12 regular sized muffins and increase the baking time. They freeze well, so you can save leftovers for several weeks so you can have a homemade treat without the effort."