Southwest Turkey Omelet
Preparation Time10 min
Cooking Time5 min
Ingredients
- 2 tablespoon vegetable oil
- 3 green onions, sliced
- 1 1/2 cup chopped cooked turkey
- 1/2 cup cooked fresh or canned corn, drained
- 1 3-ounce can chopped green chiles, drained
- 6 eggs
- 1/3 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup shredded pepper Jack cheese
Instructions
- Heat oil in a large skillet over medium-high heat. Add green onions and turkey.
- Cook, stirring occasionally, until green onions are slightly soft, about 5 minutes.
- Add corn and chiles to skillet; mix well. Meanwhile, combine eggs, milk, salt, and pepper in a large bowl.
- Mix well with a whisk. Pour into skillet. Turn heat to medium.
- Top with cheese. Cook, covered, until center is set but not dry, about 5 minutes. Slide onto serving plate. VARIATION: For extra color, add 2 tablespoons chopped pimiento