Spanish Egg & Bread Skillet | One Of Spain´s Best-kept Recipes

"This Spanish Egg & Bread Skillet, known as Saltavallao, is one of Spain´s most unknown recipes. It hails from the small town of Júzcar, which is tucked away in the mountains of Malaga. And let me tell you, its got a ton of great textures & flavors, it´s made with humble ingredients and it´s all done in just 30 minutes. You can serve this skillet for breakfast, lunch or dinner. Either way, it´s packed with nutrients and pairs perfectly next to some garlic & herb roasted potatoes and a glass of fresh orange juice or even a cold beer. "

Preparation Time10 min

Cooking Time20 min

Cooking MethodSkillet