Spanish Eggs With Saffron | An Extraordinary Dish Using The Humble Egg

"These Spanish Eggs with Saffron, known as Huevos en Salsa de Azafrán, truly showcase how incredible the humble egg really is. We´re talking a ton of great textures & flavors, easy to make and all done in about 30 minutes. This dish hails from the region of Castilla La Mancha and it´s typically served as a starter or even as a main course. But you can totally serve it for breakfast as well. Either way, enjoy this dish next to a crunchy baguette to mop up all that goodness."

Preparation Time10 min

Cooking Time25 min