Spanish Eggs with Fried Potatoes in Extra Virgin Olive Oil

"Nothing says Spain like these Spanish Eggs with Fried Potatoes in Extra Virgin Olive Oil. This dish is extremely simple, yet it has so much great flavor. You will find this dish at just about every restaurant in Spain, including 3 star high-end restaurants. I like to serve this dish for dinner next to a crusty baguette, but you can serve it for any meal of the day. The secret to this recipe is the extra virgin olive oil, as this is what flavors the entire dish."

Preparation Time10 min

Cooking Time40 min