Spanish Flamenco Eggs | A Classic Dish From The South Of Spain

"These Spanish Flamenco Eggs, known in Spain as Huevos a la Flamenca, truly represent what the Spanish kitchen is all about. Packed with so many layers of flavors, easy to make and done in about 40 minutes. This skillet is the perfect dish for a lazy weekend breakfast, yet simple enough for a weeknight dinner. Either way, make sure to serve it next to a crunchy baguette, top mop up all that yummy goodness. I like to simmer the tomato sauce until it´s nice and thick. As it adds so much more depth of flavors to the dish. If your sauce get´s to thick, just and in some broth to thin it out. "

Preparation Time10 min

Cooking Time35 min

Cooking MethodSkillet