Spanish Garlic Cauliflower Crumbs | Packed With Goodness & Easy To Make

"These Spanish Garlic Cauliflower Crumbs, known as Migas de Coliflor, are what simple and delicious food is all about. We’re talking a ton of flavors, easy to make, and all done in just 30 minutes. Serve this dish next to a crunchy baguette and a bottle of Spanish wine for a complete meal. To make this recipe, I used a head of fresh cauliflower. To chop it into small crumbs, I used a food processor. If you don’t have a food processor, just chop the cauliflower until you end up with small chunks. You don’t want to over-chop the cauliflower; otherwise, it will lose its texture."

Preparation Time10 min

Cooking Time20 min