Spanish Tomato & Egg Scramble | A Traditional Egg Dish From Murcia

"Spain is known for making some great egg dishes, and this Spanish Tomato & Egg Scramble ranks right up there with the best of them. It´s basically made by making a simple homemade tomato sauce, adding some whisked eggs into the sauce and mixing it all together. This dish hails from the Region of Murcia, where it ´s known as Revuelto de Tomate Murciano. It´s super easy to make, packs a ton of great flavors and comes together in about 30 minutes. Perfect for a weekend breakfast next to some Spanish potatoes."

Preparation Time10 min

Cooking Time20 min