Spanish-style Eggs With Roasted Potatoes

"Spain is known for having some great egg & potato dishes, and these Spanish-Style Eggs with Roasted Potatoes, sit right up there with the best of ´em. Packed with flavors, easy to make and done in about 45 minutes. Serve this dish for breakfast or even dinner. Either way, the flavors are mind-blowing good. To make this dish, I used cage-free organic eggs. But you can use any eggs you like. But you know the old saying. The higher the quality of the ingredients, the better the over-all flavor."

Preparation Time10 min

Cooking Time40 min