Spice Up Your Scrambled Eggs With This Irresistible Basque Dish

"These Basque-Style Scrambled Eggs, known in Spain as Pisto a la Bilbaina, truly elevate the scrambled egg field. They´re packed with simple yet delicious flavors, super easy to make and done in just 30 minutes. This dish hails from the Basque country, in the north of Spain. Where they are known as some of the best cooks in Spain. Give this simple dish a try, and you will see why they are considered such great cooks."

Preparation Time10 min

Cooking Time20 min