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Spinach and Goat Cheese Frittata

By: Trish Cowper from infinebalance.com
Spinach and Goat Cheese Frittata

"Frittata’s are an easy and healthy dinner or breakfast. High protein and packed with veggies. Serve this simple healthy meal for brunch or a quick weeknight dinner. This Spinach and Goat Cheese Frittata is packed with greens and veggies… and of course some darn good goat cheese. Seriously, a one-pot meal – I use this cast-iron skillet for my frittatas. (Well-seasoned cast-iron is non-stick and can go from stove-top to oven no problem.) Recipe from The In Fine Balance Food blog."

Serves6 servings

Cooking Time15 min

Cooking Vessel Sizecast iron or other oven safe skillet

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