Strawberry Baked Oatmeal
"Strawberry Baked Oatmeal is a healthy summer oatmeal staple with flavorful strawberries and bananas. You can also add endless toppings or mix-ins to change up this baked oatmeal with strawberries and bananas. If you want to add some extra staying power, you can add nuts, nut butter, or seeds for a protein and healthy fat boost! If you want freshly baked oatmeal, but don’t want to go through the hassle of mixing and getting the kitchen messy in the morning, just prep the night before. This is a great option for a delightful and balanced healthy breakfast that the whole family can enjoy. "
Yields6 Servings
Preparation Time10 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size2 Quart Baking Dish
Ingredients
- 1 tablespoon Butter, Melted
- 2 cup Uncooked Rolled or Old Fashioned Oats
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 teaspoon Cinnamon
- 1 cup Milk
- 2 large Eggs
- 1 Banana, Mashed or Sliced
- 1 cup Maple Syrup, Plus More For Drizzling
- 1 teaspoon Vanilla Extract
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Preheat oven to 350 degrees.
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Coat the inside of a 2 quart baking dish with butter, oil or non-stick spray.
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Mix dry ingredients (oats, baking powder, salt, cinnamon).
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Beat in milk, eggs, banana, maple syrup, and vanilla extract. Add in the strawberries last. You can also add in chocolate chips if you are using them.
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Pour batter inside the dish, adding a final layer of strawberries and sliced bananas on top. Sprinkle brown sugar on top.
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Bake for 30-35 minutes, until oatmeal bake is tender and moisture has been absorbed.