Strawberry Coffee Cake With Crumb Topping

"Strawberry Coffee Cake with Crumb Topping is made in a 9 inch baking pan. When it’s gone it’ll leave you begging for more. The cake portion is flavored with lemon zest which brightens the flavor and enhances the strawberries. The cake texture is very light and soft. The buttery crumb topping has a hint of cinnamon. The fresh sliced strawberries are placed on top of the cake batter and remain there under the topping while baking. It took a good 40 – 50 minutes for this cake to bake, which is a little unusual for a cake it’s size. When it hit the 40 minute mark I tested with a toothpick and decided it needed just a little more time. Ovens vary in temperature, it could just be my oven but to be on the safe side, check it at 40 minutes. Strawberry Coffee Cake with Crumb Topping , definitely a keeper. Enjoy!"

Cooking MethodOven