Strawberry Donut Rolls

"These Strawberry Donut Rolls are such a fun weekend baking project. Soft, fluffy, buttery brioche dough, twirled into scrolls sandwiching layers of sweet strawberry jam, baked, then tossed in strawberry sugar. The dough is soft and fluffy on the inside and filled with a sweet strawberry jam. I have to say though that the strawberry sugar that these donut rolls are coated in is the absolute highlight. They taste like a donut without the hassle of frying in hot oil. What's not to love?"

Preparation Time45 min

Cooking Time25 min

Cooking MethodOven