Strawberry Rhubarb Yogurt Muffins

You are now able to take the best summer pie recipe with you wherever you go! These Strawberry Rhubarb Yogurt Muffins have the same tart flavor as if you made the pie. This original muffin recipe has thick enough batter that it holds the rhubarb and strawberries in place, while, when baked, they are still soft and crumbly. These easy muffins are a quick summer breakfast or they are a light way to bring a dessert with you anywhere you go.

Preparation Time15 min

Cooking Time14 min

Cooking MethodOven

Cooking Vessel Size12-cup muffin tin