Strawberry Sheet Pan Pancakes
"Sheet Pan Pancakes are the perfect way to make fluffy pancakes for a crowd. Baked in the oven, they’re an EASY breakfast to make. Great for brunch or Christmas Morning. An easy homemade pancake batter is poured into a sheet pan, you can add whatever toppings you want and then it’s baked. You still get delicious pancakes, the only thing missing is the round shape. Light and fluffy hassle free pancakes, they’re a game changer. Trust me you don’t need a pancake mix, it takes such a few ingredients to make delicious fluffy pancakes."
More Recipe Ideas for You
We recently discovered the delightful recipe for Strawberry Sheet Pan Pancakes and we are absolutely hooked! If you enjoyed making and eating this tasty treat, we have a few more recipe ideas that we think you will love just as much.
For those of you who appreciate the ease and convenience of sheet pan recipes, we recommend trying out a Sheet Pan Frittata. This dish is perfect for a quick and satisfying breakfast or brunch, and you can customize it with your favorite ingredients like vegetables, cheese, and herbs. It's a great way to use up any leftover ingredients you have in your fridge.
If you're looking to impress guests or simply treat yourself to a fancy dessert, we suggest making a Sheet Pan Tiramisu. This classic Italian dessert is usually made in individual serving dishes, but this sheet pan version makes it easy to prepare for a crowd. The layers of coffee-soaked ladyfingers and creamy mascarpone filling are sure to be a hit at any gathering.
And for those who enjoy a savory twist on a sweet dish, we recommend trying Sheet Pan Breakfast Nachos. This recipe combines crispy tortilla chips with scrambled eggs, cheese, bacon, and all your favorite nacho toppings. It's a fun and flavorful way to start your day or a great option for a casual brunch with friends.
We hope you enjoy trying out these new recipes and expanding your sheet pan cooking repertoire. Happy cooking!
Serves6 people
Preparation Time10 min
Cooking Time15 min
Cooking MethodOven