Sunday Morning Shortcut Cinnamon Rolls
Sunday Morning Shortcut Cinnamon Rolls will get up you and out of bed even on those lazy weekend mornings. You may not be a morning person, but when there's dessert for breakfast on the table, you may perk right up. Made with only 6 ingredients, this is a very easy and sweet breakfast recipe that cooks in just a half hour. You can make these as a special treat for your weekday morning, or as a lazy way to ease into your weekend. Make a pot of coffee and some bacon and you've got sweet, salty, and caffeinated covered.
Ingredients
- 4 cup Bisquick mix
- 1 1/4 cup buttermilk (add more if mixture is too dry)
- 4 tablespoon sugar
- 1 cup brown sugar
- 1/4 cup sugar
- 2 tablespoon cinnamon
- 1 stick butter (2 tablespoons melted; remaining can be kept at room temp)
Check out our most popular cinnamon roll recipe here: Holy Cow Cinnamon Roll Casserole
Instructions
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Preheat oven to 375 F. Spray 2 cake pans with cooking spray and set aside.
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In a large bowl, combine Bisquick, buttermilk, and sugar. Stir to combine, add more buttermilk if needed. Dough will be moist and sticky. Set aside.
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In a small bowl, combine brown sugar, sugar, cinnamon, and 2 tablespoons melted butter. Set aside.
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Generously (very generously) flour working surface. Turn out dough and pat into a ball. Roll into a rectangular shape, getting dough to about a 1/2-inch thickness.
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Spread remaining softened butter over the surface of the dough. Sprinkle evenly with the cinnamon mixture. Gently press mixture into the dough.
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From the long end, roll dough into a log. Cut into 10 even pieces and place rolls into prepared backing dishes.
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Bake at 375 degrees F for 25-30 minutes, just until the tops are golden.
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Remove from the oven and allow to cook for 5-10 minutes. Top with your favorite frosting.