Sweet Pumpkin Cinnamon Roll Cake

This Sweet Pumpkin Cinnamon Roll Cake proves that one big cinnamon roll is better than eight small ones. This simple cake recipe will only take a fraction of your time to make. To recreate that classic cinnamon roll shape, simply pour the cinnamon filling into a piping bag and swirl it on top of the pumpkin cake batter. This delicious cake doubles as a breakfast pastry and an evening dessert. The best part about this recipe is that you won't have to roll any dough. For a cinnamon roll recipe, it couldn't get any easier.

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size8- or 9-inch Cake Pan