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The Famous Spanish Eggs With Potatoes & Peppers | A Dish Fit For Royalty

By: Albert Bevia from Spain on a Fork
The Famous Spanish Eggs With Potatoes Peppers A Dish Fit For Royalty

"Walk into any tapas bar or restaurant in Spain and you will almost always find these Spanish Eggs with Potatoes & Peppers. Loaded with honest & clean flavors, easy to make and truly what the Spanish kitchen is all about. You can serve these Spanish Eggs with Potatoes & Peppers for breakfast next to a mimosa, or even for dinner next to a cold beer. Either way, make sure to have a crunchy baguette handy, to mop up all that goodness."

Serves4

Preparation Time10 min

Cooking Time35 min

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