The Famous Spanish Eggs With Potatoes & Peppers | A Dish Fit For Royalty
By: Albert Bevia from Spain on a Fork
The Famous Spanish Eggs With Potatoes Peppers A Dish Fit For Royalty
"Walk into any tapas bar or restaurant in Spain and you will almost always find these Spanish Eggs with Potatoes & Peppers. Loaded with honest & clean flavors, easy to make and truly what the Spanish kitchen is all about. You can serve these Spanish Eggs with Potatoes & Peppers for breakfast next to a mimosa, or even for dinner next to a cold beer. Either way, make sure to have a crunchy baguette handy, to mop up all that goodness."
Serves4
Preparation Time10 min
Cooking Time35 min