The Most Epic Spanish Omelette | White Bean & Spinach Omelette

"This Spanish White Bean & Spinach Omelette, known in Spain as Truita Amb Suc, is possibly one of the most EPIC omelettes that hail from Spain. It´s packed with flavors, super easy to make and you can serve it either warm or cold. This recipe is from the beautiful province of Tarragona in the region of Catalunya. It´s typically served for lunch or dinner, but you can always enjoy it for breakfast. Either way, make sure to serve it next to a crunchy baguette, for the ultimate Spanish experience."

Preparation Time10 min

Cooking Time15 min