Vegan Cornbread - Vegan Cornbread No Oil Recipe | Oil Free
"Vegan Cornbread No Oil Recipe is typically loaded with butter and fat, which makes its anything but healthy. Print Oil Free Vegan Cornbread Recipe. Although I try to avoid bread as much as possible, I made chili this evening. What goes better with chili than a vegan oil-free cornbread recipe? Nothing! Typically, vegan cornbread is loaded with butter and fat, which makes it high in calories and anything but healthy. But, oil-free cornbread can be ‘veganized’"
Serves2
Preparation Time10 min
Chilling Time3 min
Cooking Time15 min
Cooking MethodSlow Cooker
Cooking Vessel SizeVegan Cornbread
Instructions
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Preheat oven to 400 degrees.
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I use a round silicone cake pan for cake-like wedges of cornbread.
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You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour.
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You do not need to use spray oil or any other oil for non-sticking.
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In a large mixing bowl, combine the cornmeal, flour, sugar and baking powder; stir.
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Add the soy milk, applesauce, and maple syrup and whisk to combine.
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Pour batter into mini muffin tin using a 1/3 cup measuring cup to avoid overfilling.
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Place pan on the middle rack in the oven and bake 10-15 minutes.
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Remove from oven and place on a wire rack to cool.Remove from oven and place on a wire rack to cool.
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Cool briefly before removing from pan.
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Serve warm or at room temperature.
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I serve vegan cornbread with chili, soups, and salads, and sometimes, I like it for breakfast with a cup of hot tea.