Banana Oatmeal Pancakes
"This delicious pancake recipe is a satisfying and yummy breakfast. An easy banana oatmeal pancakes recipe that is made in a blender using pantry staples. Top it with syrup, whipped cream, or your favorite hazelnut chocolate spread. You can also add some chopped almonds and walnuts for texture. This recipe doesn’t need any sugar since ripe bananas are sweet enough to flavor this pancake. If you find that the pancakes are browning too quickly, then you need to lower the heat. Normally start with medium-high heat, then decrease to medium-low later so that the pancakes won’t burn. If at any point your griddle starts smoking, it means your pan is too hot."
NotesA gluten-free and fluffy banana oatmeal pancakes recipe that can be paired with sweet wines.
Serves3
Preparation Time10 min
Cooking Time10 min
Cooking MethodSkillet
Ingredients
- 2 ripe bananas
- 2 eggs
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 cup old fashioned rolled oats
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup Olive oil for cooking
Instructions
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Combine all ingredients into a blender.
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Blend until completely smooth.
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Let the batter sit for 2 minutes
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Heat the griddle with olive oil.
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Add 1/3 cup of the batter in the griddle for each pancake.
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Cook for 2-4 minutes until pancakes slightly puff up.
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Flip cakes and cook until golden brown.
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Wipe skillet clean and repeat with more oil and remaining batter.