Beat the Clock Goulash
When the clock hits five, and you don't have anything planned for dinner, there's no need to panic. Beat the Clock Goulash is a wonderful budget friendly recipe for ground beef that is ready in minutes. With a delicious flavor that will have you going back for seconds, it may become one of your favorite weeknight recipes. Simply add some noodles to the dish and you'll have yourself a hearty dinner for the family that took almost no time to make.
Ingredients
- 1 1/2 pound ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 1 diced bell pepper
- 1 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1 teaspoon dried basil
- 2 can (15-ounces) stewed or whole tomatoes, chopped
- 1 can (15-ounces) tomato sauce
Instructions
-
Brown ground beef in olive oil and drain of grease.
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Add all ingredients after meat is browned and let simmer at least 45 min for best flavor. If you want, add more herbs to your taste.
- Serve over some pasta, like rigatoni or large shells.