Easy German Cabbage Hot Pot
Add a little German flare to your one pot recipes. A family favorite that has made its way to many homes all over, Easy German Cabbage Hot Pot is a quick and easy meal that is not only delicious, but also budget friendly. Made with a few ingredients that you probably already have in your pantry, it is great for a weeknight dish when you need something on the table fast. Try a German classic for supper tonight.
Cooking MethodCasserole
Ingredients
- 1 onion, chopped
- 1 small chopped garlic,
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 can (8-ounces) tomato sauce
- 1/2 cup rice, uncooked
- salt, to taste
- pepper, to taste
- 1/2 cup low sodium chicken broth
Instructions
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Saute chopped onions and garlic in vegetable oil. Add ground beef and cook until the meat is completely browned.
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Add washed and chopped cabbage.
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Add tomato sauce or chopped fresh tomatoes. Add about 1/2 cup of rice to a pot of this dish and chicken broth. Salt and pepper to taste. Let it boil, reduce heat to low, cover and let it simmer for 15 minutes.
- You can serve this dish hot as is or if desired with a whipped yogurt sauce.