Homemade Caramel Sauce

"Homemade Caramel Sauce: If you had not made yourself a batch of homemade caramel sauce…you are missing out. It’s a creamy delight that only needs a handful of simple ingredients and is done in less than an hour. Use it in a recipe or eat it right from the jar. Either way, it’s a winner! Ingredients Needed: Brown sugar Whipping cream Butter Salt Vanilla Recipe Notes: Keep your stove top temperature at low or medium. If you have the heat too high, the sauce may burn. You also need to keep a close eye on it. Because again, it can burn easily."

Preparation Time10 min

Cooking Vessel SizeSaucepan