Bbq Shrimp
This Cajun BBQ recipe creates a delicious marinade for the shrimp that becomes the dipping sauce while baking. The shrimp can also be grilled and the dipping sauce heated to boiling and thickened over the stove. With 8 pounds of shrimp, this BBQ recipe is big enough to feed a crowd, but you can adjust for smaller groups.
Cooking Time30 min
Ingredients
- 8 pound whole shrimp
- 1/2 pound butter
- 1 cup olive oil
- 8 ounce chili sauce
- 3 tablespoon Worcestershire sauce
- 2 lemons, sliced
- 4 cloves garlic, chopped
- 3 tablespoon lemon juice
- 1 tablespoon parsley
- 2 teaspoon paprika
- 2 teaspoon oregano
- 2 teaspoon red pepper
- 1 teaspoon Tabasco
- 3 tablespoon liquid smoke
- salt and pepper to taste
Instructions
- Wash shrimp. Spread out in shallow pan.
- Combine ingredients in sauce pan over low heat and pour over shrimp. Refrigerate. Baste and turn shrimp every 30 minutes while refrigerated for several hours.
- Bake at 300 degree for 30 minutes, turning shrimp at 10 minute intervals. Serve in soup bowl with French bread to dip in sauce.