Cajun Bayou Chicken
Ingredients
- 1/2 cup lemon juice
- 1/4 cup hot pepper sauce
- 3 tablespoon Cajun seasoning
- 2 pound fresh chicken
- 1 gallon zippered storage bag
Instructions
Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked. Refrigerate leftovers.